Monday, February 20, 2012

Chicken Roll Ups

At least that’s what my friend calls it.

He mixes cooked chicken, a couple “cream of” soups, some shredded cheese and a some veggies in a bowl. Then he makes dumplings by wrapping the mixture in some crescent roll dough. He pops them in a casserole dish, pours the rest of the mixture over the dumplings and sticks the whole thing in the oven.

Low heat for a while. You don’t want the dough to stay tacky. You need it to dry out and cook through.


He made this for me the first time around this same time last year.
We were learning how to be friends. We were eager to spend time together. We enjoyed cooking together.

I have a picture of what it looked like. I have another picture with our faces smushed up together, both of us with silly, happy grins on our faces…like life had all of the sudden opened up a surprise box and we got to pick whatever we wanted from the choices inside – and we chose each other.
Those were good days back then..before a lot of the growing pains crept into the relationship; the easy days. And I wouldn’t lie to you and say that I don’t miss them, but we’re in a good place now too…it’s just different, more complex.

Our most recent experience with Chicken Roll Ups was on the day before Valentine’s Day. He made dinner and I brought a gift. I finally put my money where my mouth is and handed him a love letter, instead of just posting it to a public blog. He received it warmly; he received me warmly. It was a small step in progress of moving beyond the growing pains…

I feel like we’ve been friends for life, instead of just the year.

Tuesday, February 14, 2012

Dutch Gouda Cheese Biscuits

Dutch Gouda Cheese Biscuits

In a bowl, mix Bisquick and a generous amount of shredded cheese (any is fine). Add milk until batter is a thick paste. Spoon onto nonstick surface. Bake at 400 for approximately 15mins.

You want to talk about EASY yummy-goodness. Do it, people. Super easy! 


No, I don't particularly think this recipe is dependent on Gouda cheese. Any kind of cheese biscuit is a good thing...that is, of course, if you like cheese. If you don't, well then, this recipe isn't really for you then, huh? Sorry about that.

Me? I wouldn't normally have Gouda on hand.
I am normally a Cheddar kind of girl. But my dad, as a parting gift, packed me an $11 wedge of Gouda and some crackers...with a plastic knife. Not really the easiest thing to manage on a road trip from NJ to NC being the only driver, but it's the thought that counts, right?

Anyway, I used a decent chunk of the wedge on these biscuits - DELISH!!